The state of food and agriculture 2002.
- Rome: FAO, 2002.
- 227 p.: ill., charts, chiefly col. photos, graphs.-
- (FAO agriculture series; no. 34) .
Accompanied by: 1 cd rom.
9251047626
--Agriculture - Economic aspects.--Food production.--Produce trade.--Nutrition - Economic aspects.--Transboundary animal diseases - Economic aspects.--Plant parasited - Integrated control - Economic aspects.
UN S 21 A7 F65 No. 34