The state of food and agriculture 2002. - Rome: FAO, 2002. - 227 p.: ill., charts, chiefly col. photos, graphs.- - (FAO agriculture series; no. 34) .

Accompanied by: 1 cd rom.

9251047626

--Agriculture - Economic aspects.--Food production.--Produce trade.--Nutrition - Economic aspects.--Transboundary animal diseases - Economic aspects.--Plant parasited - Integrated control - Economic aspects.

UN S 21 A7 F65 No. 34