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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005. - Rome : World Health Organization, 2006. - xiii, 52 p.

Bibliography : p. 37-47

ISBN: 9789251055779 (pbk)

Subjects--Topical Terms:
Dairy processing.
Food--Preservation.
Peroxidase.
Milk--Microbiology.

LC Class. No.: SF250.5 B45