Organic agriculture, environment, and food security / At head of title: Environment and Natural Resources Service, Sustainable Development Department edited by Nadia El-Hage Scialabba and Caroline Hattam.- - Rome : Food and Agriculture Organization of the United Nations, 2002. - vi, 252 p. : col. ill. ; 30 cm. - Environment and natural resources series, no. 4 1684-8241 ; .

At head of title: Environment and Natural Resources Service, Sustainable Development Department. "TC/M/Y4137E/1/9.02/3000"--P. [4] of cover.

Includes bibliographical references (p. 237-252).

9251048193 (pbk.)

2003422207


Organic farming.
Food supply.
Natural foods.
Agricultural ecology.

S605.5 / O64 no.4 2002

631.5/84