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Ramet, J.-P.

The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.- - Rome : FAO, 2001. - iv, 62 p. : ill., map ; 30 cm. - FAO animal production and health paper, 113 0254-6019 ; .

Includes bibliographical references (p. 33-36).

ISBN: 9251031541

LCCN: 2001381883

Subjects--Topical Terms:
Camel cheese.

LC Class. No.: U/N SF5 / F65 no.113