University of Guyana Library

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Report of...- - Rome: Food and Agriculture Organization of the United Nations, 2005. - v, 66 p., maps.- - (FAO Fisheries report; no. 77) .

Bibliography: p. 54-55.

ISBN: 9251053510

Subjects--Topical Terms: --Fisheries.

LC Class. No.: SH 3 F65 NO. 777