University of Guyana Library

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Compedium of food additive specifications addendum 13.- - Rome: Food/WHO, 2005. - iii, 92 p. - (FAO Food and Nutrition on paper 13). .

ISBN: 9251053553

Subjects--Topical Terms:
Food additives--Specification -- Congresses.

LC Class. No.: TX553 A3 / J655