University of Guyana Library

Normal view MARC view ISBD view

Current aspects of food colorants / editor Thomas E. Furia.- - Ohio : CRCP., 1977. - [vi], 93 p. : ill.

Includes bibliographical references.

ISBN: 0849353955

Subjects--Topical Terms:
Coloring matter in food--Congresses.

LC Class. No.: TP456 C65 C87