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Harris, J.A.

The importance and potential of some fermentation products derived from molasses/ J.A.Harris. - St.Augustine: Department of Chemical Engineering, University of the West Indies, 1978. - 58p. : ill.

Bibliography: p. 58.

Subjects--Topical Terms:
Fermentation.
Molasses.
Rum.
Alcohol.

LC Class. No.: TP592 / H3