University of Guyana Library

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Nicholson, Barbara Evelyn

The Oxford book of food plants. Illus. by B. E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis. - London, Oxford U. P., 1969. - viii, 206 p. illus. - (chiefly col. ) .

--- --- Copies 2,3. Reprinted 1971

Subjects--Topical Terms:
Plants, Edible.
Vegetables.
Fruits.
Plants, Cultivated.

LC Class. No.: Ref Qk 98.5 / N5