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Freedland, Richard Allan

A biochemical approach to nutrition / R.A. Freedland and Stephanie Briggs.- - London : Chapman and Hall, 1977. - 63 p. : ill., charts, diagrs.- - (Outline studies in biology ; "a Halstead Press book"). .

Includes bibliographical references.

ISBN: 0412130408

Subjects--Topical Terms:
Nutrition.
Biological chemistry.
Metabolism.

LC Class. No.: QP141 / F73