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Huss, H H.

Assurance of seafood quality / by H. H. Huss. - - Rome : FAO 1994 - ix,169 p. : ill. - - FAO fisheries technical paper; 334 .

Bibliography: p. 149-162

ISBN: 925103446x(pbk)

Subjects--Topical Terms:
Seafood.

LC Class. No.: SH19 / F65 no.334