University of Guyana Library

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Transferring food production technology to developing nations: economic and social dimensions / edited by Joseph J. Molnar and Howard A. Clonts. - Boulder,Colo. : Westview P., 1983 - xiii,[1], 175 p.

Includes bibliographical references.

ISBN: 086531957x

Subjects--Topical Terms:
Technology transfer.
Food industry and trade.

LC Class. No.: T174.3 / T73