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This, Hervé

Note by note cooking : the future of food / Herve This; translated by M.B. Debevoise. - New York : C.U. P., 2014. - xii, 236 p. : ill., photos., ports. - (Arts and traditions of the table) .

Translation of: La cuisine note à note.

Includes bibliographical references.

ISBN: 9780231164863 (pbk.)

Subjects--Topical Terms:
Food additives.
Artificial foods.

LC Class. No.: TX553 A3 / T55