University of Guyana Library

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Starch: chemistry and technology / edited by Roy L. Whistler, James N. Bemiller Eugene F. Paschall. - - 2nd ed. - - Orlando Florida : Academic P., 1984 - xxiii,718 p. : ill.

Includes bibliographical references

ISBN: 0127462708

Subjects--Topical Terms:
Starch.

LC Class. No.: TP248 / S7 S73 1984