University of Guyana Library

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Fermented foods / edited by A.H. Rose. - - London : Academic P., 1982. - xiii, 337 p. : ill., photos., graphs. - - (Economic microbiology ; v.7) .

Includes bibliographies

ISBN: 0125965575

Subjects--Topical Terms:
Food industry and trade.
Food--Microbiology.

LC Class. No.: TP370.5 F47