University of Guyana Library

Normal view MARC view ISBD view

Fundamentals of food freezing / Norman W. Desrosier and Donald K. Tressler. - - Westport, Conn. : AVI pub., 1977 - ix,629 p.

Includes bibliographical references

ISBN: 0870552333

Subjects--Topical Terms:
Food,Frozen.

LC Class. No.: TP372.3 / F86