University of Guyana Library

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Earl, R L

Unit operations in food processing / by R.L. Earle. - - 2nd ed. - - Oxford : Pergamon, 1983 - viii,207 p. : ill.,charts

Bibliography:p.199

ISBN: 008025537x

Subjects--Topical Terms:
Food industry and trade-Quality control

LC Class. No.: TP372.5 / E27