University of Guyana Library

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Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris. -- - 3rd ed. -- - New York : Van Nostrand Reinhold, 1988 - xiii,786 p. : ill.

Includes bibliographies and index

ISBN: 0442247621

Subjects--Topical Terms:
Food--Analysis.
Food industry and trade.

LC Class. No.: TP372.5 / N88 1988