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Ritchie, Jean A. S.

Learning better nutrition : a second study of approaches and techniques / by Jean A.S. Ritchie - Rome : Food and Agriculture Organization of the United Nations, 1967. - xii, 264 p. : ill. - (FAO Nutritional studies ; no. 20). .

Subjects--Topical Terms:
Nutrition --Study and teaching.

LC Class. No.: TX364 R52