University of Guyana Library

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Rennion, Marion

Introductory foods / Marion Bennion. - - 9th ed. - - New York : Macmillan, 1990 - viii,661p., 4p. of plates charts, photos.

Includes bibliographical references

ISBN: 0023081813

Subjects--Topical Terms:
Food.
Cookery.

LC Class. No.: TX354 / B46 1990