University of Guyana Library

Normal view MARC view ISBD view

Sensory analysis of foods / edited by J.R. Piggott. - - London ; Elsevier Applied Science Pub., 1984 - x,389p. ; ill.,graphs.

Includes bibliographies

ISBN: 0853342725

Subjects--Topical Terms:
Food-Sensory evaluation

LC Class. No.: TX546 / S45