University of Guyana Library

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CRC handbook of food additives / editor: Thomas E. Furia . - - 2nd ed. - Cleveland, Ohio : CRC Press, 1972 - 998p. ; ill.

Includes bibliographies

Subjects--Topical Terms:
Food additives-Handbooks, manuals,etc.

LC Class. No.: Ref. TX553 / A3 C2 1972