Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. -
- Rome : FAO, 1971
- 36 p.
- Food and Agriculture Organization of the United Nations.Nutrition meetings report series;no.48 World Health Organization Technical report serie;no.462 Fourteeth report of the Joint FAO/WHO Expert Committee on Food Additives which meet in Geneva, 24 June-2 July, 1970 .