University of Guyana Library

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Chemistry& biochemistry of marine food products / edited by Roy E. Martin [et al ] . - - Westport, Connecticut ; AVI Pub., 1982 - xvii,474 p. : ill.,graphs.

Includes bibliographies

ISBN: 0870554085

Subjects--Topical Terms:
Fish as food-Analysis.
Seafood-Analysis.

LC Class. No.: TX556 .5 / C44