University of Guyana Library

Normal view MARC view ISBD view

Cereal science and technology / edited by G.H. Palmer. - - Aberdeen : Aberdeen Univ., P., 1989 - xxv,463 p. : ill., photos.

Includes bibliographical references

ISBN: 008035064x

Subjects--Topical Terms:
Ceral as food

LC Class. No.: TX557 / C47