University of Guyana Library

Normal view MARC view ISBD view

Guidelines for developing an effective national food control system / prepared in collaboration with the United Nations Environment Programme. - - Rome ; FAO & WHO, 1976 - xi,169 p. - - FAO food control series ;no.1. WHO food control;vol.1 .

Bibliography:p.117-158

Subjects--Topical Terms:
Food -Preservation.
Food conservation.

LC Class. No.: TX601 / F6