University of Guyana Library

Normal view MARC view ISBD view

Food irradiation : a technique for p[reserving and improving the safety of food. - - Geneva ; W.H.O. 1988 - 84 p. : ill, diagrs.

Bibliography:p.56-61

ISBN: 9241542403

Subjects--Topical Terms:
Food, Irradiated.
Irradiation.

LC Class. No.: TX611.5 / F65