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Fance, Wilfred, James

The students' technology of bread making and flour confectionery / Wilfred James Fance. - - London : Routledge and Kegan Paul, 1981 - xx,443 p., 32 p. of plates : ill.,maps,

Bibliography:p.435-436

ISBN: 0710090463

Subjects--Topical Terms:
Bread.
Baked products.
Flour.

LC Class. No.: TX769 / F35