University of Guyana Library

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Hanneman, L. J.

Bakery : flour confectionery / L.J. Hanneman. - - Oxford : Heinemann, 1981. - xi, 304 p. : ill.

ISBN: 0434907103

Subjects--Topical Terms:
Baking.
Confectionery.
Flour.

LC Class. No.: TX763 H35