University of Guyana Library

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Marriott, Norman G.

Principles of food sanitation / Norman G. Marriott. - - New York : Van Nostrand Reinhold, 1985 - xi, 367 p.

Includes bibliographical references

ISBN: 0870554859

Subjects--Topical Terms:
Food service-Sanitation.
Food handling.

LC Class. No.: TX911.3 / S3 M37