University of Guyana Library

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Snack food / edited by R. Gordon Booth.- - New York : Van Nostrand Reinhold, c1990. - xi, 401 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 0442237456

LCCN: 90032213

Subjects--Topical Terms:
Snack foods.

LC Class. No.: TP451 S57 B66

Dewey Class. No.: 664/.6