Fennema's food chemistry /
edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
- 4th ed.
- Boca Raton : CRC P. 2008.
- 1144 p. : ill, graphs.
- (Food science and technology; 169) .
Includes bibliographical references.
0849392721 (pbk.)
Food--Analysis.
Food--Composition.
TX541 / F66 2008