Evaluation of certain food additives and contaminants : eightieth report of the joint FAO/ WHO Expert Committee on Food Additives / - Geneva : World Health Organisation, 2016. - xii, 114 p. : ill; - (WHO techinicl report series; no. 995). .

Includes bibliographical references.

9789241209953 (pbk.)


Food Additives--analysis.
Food Additives--toxicity.
Food Contaminants--analysis.
Food Contaminants--toxicity.
Diet--adverse effects.
Risk Assessment,

RA8 T4 W67 no.995