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Bottéro, Jean.

The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan. - Chicago : University of Chicago P., 2004. - xii, 134 p. ; ill., diagrs.

Bibliography : p. 133-134.

ISBN: 0226067351

Subjects--Topical Terms:
Cooking, Iraqi--History.
Food habits--History.--Iraq

Subjects--Geographic Terms:
Iraq--Social life and customs.

LC Class. No.: TX725 .I72 B68 /