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Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. - 2nd ed. rev. and expanded. - New York : Marcel Dekker, 2001. - xiii, 744 p. : ill., diagrs. - (Food science and technology ; 110) .

Includes bibliographical references.

ISBN: 082470536X

Subjects--Topical Terms:
Dairy microbiology.

LC Class. No.: QR121 A66 2001