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Varnam, Alan H.

Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland. - Surrey : Springer-Science+Business Media, 1994. - viii, 451p. : ill., diagrs. - (Food products series ; v.1) .

Bibliography : p. 432 - 436.

ISBN: 9781461357322 (pbk.)

Subjects--Topical Terms:
Dairy products.
Milk.

LC Class. No.: SF253 V37