University of Guyana Library

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Jay, James M. 1927-

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York, N Y : Springer, 2005. - xx, 790 p. : ill., charts, graphs, diagrs. - (Food science text series.) .

Includes bibliographical references.

ISBN: 0387231803

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 J39 2005