Food lipids : chemistry, nutrition, and biotechnology /
[edited by] Casimir C. Akoh.
- 4th ed.
- Boca Raton : CRC P., 2017.
- xvii, 1029 p. : ill., graphs, diagrs, charts.
9781498744850
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
QP751 F663 2017