University of Guyana Library

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Ward, Janet D.

Principles of food science / Janet D. Ward, Larry T. Ward. - 4th ed. - Tinley Park, ILL : The Goodheart-Willcox, 2015. - xxii, 858 p. : diagrs., (chiefly col.) photos.

ISBN: 9781619604360

Subjects--Topical Terms:
Food industry and trade.
Food--Composition.

LC Class. No.: TP370 W37 2015