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Prevention and reduction of food and feed contamination / Food and Agriculture Organisation of the United Nations. - Rome : WHO, 2012. - vi,170 p. - (Codex alimentarius) .

Includes bibliographical references.

ISBN: 9789251071199 (pbk.)

Subjects--Topical Terms:
Food contamination.
Feeds--Contamination.

LC Class. No.: TX531 F664