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Dittmer, Paul.

Principles of food, beverage & labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 7th ed. - New York, N.Y. : Van Nostrand Reinhold, 2003. - xv, 352 p. : ill. ; 25 cm.

"A CBI book." Includes index.

ISBN: 0442219733 : $19.95

Subjects--Topical Terms:
Restaurants--Finance.
Hotels--Finance.

LC Class. No.: TX911.3.F5 / D57 2003