Food theory and applications. - 2nd ed / Jane Bowers, ed. - New York : Toronto : New York : Macmillan ; Collier Macmillan Canada ; Maxwell Macmillan International, c1992. - xvi, 777 p. : ill. ; 23 cm.

Includes bibliographical references (p. 749-766) and index.

0023130202

90027399


Food.
Food industry and trade.
Cooking.

TX354

664