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Grodner, Michele.

Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long Anderson, Sandra DeYoung.- - St. Louis : Mosby, 1996. - xxvii, 539, [191] p. : ill. (chiefly col.).

Includes bibliographical references.

ISBN: 081514041X

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Nursing.
Nutrition--nurses' instruction.
Diet Therapy--methods--nurses' instruction.
Nursing Process.

LC Class. No.: RM216 / G75