University of Guyana Library

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Food canning technology / edited by Jean Larousse, Bruce E. Brown. - New York : Wiley-VCH Publishers, c1997. - xx, 719 p. : ill.

Includes bibliographical references and index.

ISBN: 0471186104 (alk. paper)

Subjects--Topical Terms:
Canning and preserving.

LC Class. No.: TP371.3 C6713