University of Guyana Library

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Tannahill, Reay.

Food in history / Reay Tannahill. - St. Albans, [Eng.] : Paladin, 1975. - 448 p., 24 p. of plates : ill.

Bibliography: p. 399-414.

Subjects--Topical Terms:
Food --History.
Dinners and dining.

LC Class. No.: GT2850 T34