Professional cooking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
- 6th ed.
- Hoboken, N.J. : John Wiley, c2007.
- xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm.
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
047166376X (cloth trade version) 0471663743 (cloth/cd college version) 0471663751 (pbk.)