Commercial chicken meat and egg production /
edited by Donald D. Bell, William D. Weaver.
- 5th ed.
- Mass., Kluwer Academic Publishers, 2002.
- xlviii, 1365 p. : ill., charts, diagrams, photos, graphs.
Includes bibliographical references
079237200X
Chickens--Handbooks, manuals, etc. Eggs--Handbooks, manuals, etc.