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Singh, Paul R.

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu. - 6th ed. - London : Elsevier, 2025. - xxii, 913 p. : ill., charts,diagrs.,graphs, photos.

Includes bibliographical references.

ISBN: 9780128231296 (pbk.)

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 S56