University of Guyana Library

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Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. - 2d ed. - New York : Academic Press, 1980 - xiv, 502 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographical references.

ISBN: 0124499600

LCCN: 79051681

Subjects--Topical Terms:
Food contamination.
Food--Toxicology.
Food--Composition.

LC Class. No.: RA1260 T69 1980

Dewey Class. No.: 615.9/54