Handbook of meat, poultry and seafood quality /
[edited by] Leo M L Nollet.
- 2nd ed.
- Chichester, West Sussex : John Wiley & Sons, 2012.
- xii, 562 p. : ill., charts, graphs, photos.
Includes bibliographical references.
9780470958322
Meat--Quality--Handbooks, manuals, etc. Poultry--Quality--Handbooks, manuals, etc. Seafood--Quality --Handbooks, manuals, etc.